Long Live Best Pomace Olive Oil | 100% Pure Organic Picual, Italy
₹180.00–₹3,129.00Price range: ₹180.00 through ₹3,129.00 (incl. GST)
Long Live Pomace Olive Oil is made from organic Picual olives, manufactured in Italy — edible grade, neutral flavour, with a smoke point of 230°C+. CAAE certified organic and FSSAI certified, it is the go-to olive oil for deep frying, tadka, and all high-heat Indian cooking. Zero cholesterol. Zero trans fat. Just pure, honest olive oil built for your kitchen.
CAAE Certified Organic | FSSAI Certified | Manufactured in Italy | Zero Additives | Lab Tested | Mill Direct
Long Live Pomace Olive Oil is made from organic Picual olives, manufactured in Italy — extracted directly from fresh olives through cold pressing, edible grade, and free from additives. With a smoke point of 230°C+, it is the ideal choice for deep frying, high-heat tadka, and everyday Indian cooking. Certified organic by CAAE and FSSAI certified for the Indian market, brought to you directly by SHR Oil Mills, Tirupur.
High heat. Zero smoke. Pure olive origin.
✅ CAAE Certified Organic ✅ FSSAI Certified ✅ Manufactured in Italy ✅ Zero Additives ✅ Lab Tested ✅ Mill Direct
What Is Pomace Olive Oil?
Pomace olive oil is extracted from the olive fruit and pulp left after the first cold pressing. It is then refined to produce a clean, edible grade oil with a very high smoke point — making it one of the most practical olive oils for high-heat cooking.
Long Live Pomace Olive Oil is sourced from organic Picual olives and manufactured in Italy to edible grade standards — giving you the benefits of olive origin at a price point suited for everyday cooking.
Every bottle comes directly from our mill in Tirupur — lab tested, FSSAI certified, and shipped fresh across India. No warehouses. No middlemen. Just honest oil.
What is pomace olive oil and how is it different from extra virgin? +
Pomace olive oil is extracted from the olive fruit and pulp remaining after the first cold pressing. It is then refined to produce a clean, edible grade oil with a very high smoke point. Extra virgin olive oil is cold pressed from fresh olives and is unrefined — it retains natural flavour and compounds but has a lower smoke point. Pomace is the better choice for deep frying and high-heat cooking; extra virgin is better for raw use and dressings.
Is pomace olive oil safe for deep frying? +
Yes. Long Live Pomace Olive Oil has a smoke point of 230°C+ making it one of the most suitable oils for deep frying. It handles high heat without smoking or breaking down, and its neutral flavour means it won’t affect the taste of your food.
What is CAAE certification and what does it mean for me? +
CAAE is one of Europe’s most respected organic certifying bodies, based in Spain. CAAE certification means the Picual olives used in Long Live Pomace Olive Oil are grown without synthetic pesticides or fertilisers, and the production process meets strict European organic standards. It is independently verified — not just a label claim.
Can pomace olive oil be reused for frying? +
While pomace olive oil’s high smoke point and stability means it holds up well to heat, we recommend using fresh oil for each frying session for best taste and quality. If reusing, strain the oil after cooling to remove food particles, and discard if the oil darkens significantly or develops an off smell.
How should I store this oil and how long does it last after opening? +
Store in a cool, dark cabinet away from direct sunlight and heat sources. Do not refrigerate. An unopened bottle stays fresh until the printed best-before date. Once opened, use within 4–6 months for best quality. Always close the cap tightly after use.
Does pomace olive oil have a strong olive flavour? +
No. Long Live Pomace Olive Oil has a clean, neutral flavour — it will not add any olive taste to your cooking. This makes it versatile for all types of Indian dishes including deep frying, tadka, and baking where a neutral oil is preferred.
Is this oil suitable for people with diabetes or heart conditions? +
Long Live Pomace Olive Oil is high in monounsaturated fat (MUFA) — 79g per 100g — and contains zero cholesterol and zero trans fat. For specific dietary advice related to a medical condition, we always recommend consulting your doctor.
Is this oil suitable for keto or low-carb diets? +
Yes. Long Live Pomace Olive Oil contains zero carbohydrates, making it fully compatible with keto, low-carb, and paleo diets. Always consult your nutritionist for personalised dietary guidance.
Where is this oil manufactured and who packs it? +
Long Live Pomace Olive Oil is manufactured in Italy using organic Picual olives and packed by SHR Oil Mills, Tirupur, Tamil Nadu 641 664. It is FSSAI certified for the Indian market and CAAE certified organic by a European certifying body.
What does mill direct mean? +
It means your oil comes directly from SHR Oil Mills in Tirupur — no middlemen, no distributors adding markups, no sitting in warehouses for months. Mill direct means fresher oil, better quality control, and a fairer price for you.
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