Lush Pure Extra Light Olive Oil — Simply Pure, Produced in Spain
₹220.00–₹3,296.00Price range: ₹220.00 through ₹3,296.00 (incl. GST)
Lush Pure Extra Light Olive Oil is produced by ACEITES EL MALAGA, Spain — refined to a clean, neutral flavour with a smoke point of ~240°C. CAAE certified organic and FSSAI certified, imported and packed by SHR Oil Mills, Tirupur. The ideal everyday olive oil for deep frying, tadka, baking, and all high-heat Indian cooking. Light flavour. High heat. Simply pure.
CAAE Certified Organic | FSSAI Certified | Produced in Spain | ~240°C Smoke Point | Zero Additives | Simply Pure
Simply Pure. Extra Light Olive Oil for Every Indian Kitchen.
Lush Pure Extra Light Olive Oil is produced by ACEITES EL MALAGA, Spain — refined to a clean, neutral flavour with a high smoke point of ~240°C, making it the ideal everyday cooking oil for Indian kitchens. Certified organic by CAAE and FSSAI certified, imported and packed by SHR Oil Mills, Tirupur.
Light flavour. High heat. Simply pure olive oil for everyday cooking.
✅ CAAE Certified Organic ✅ FSSAI Certified ✅ Produced in Spain ✅ ACEITES EL MALAGA ✅ ~240°C Smoke Point ✅ Zero Additives ✅ Lab Tested ✅ Simply Pure
What Is Extra Light Olive Oil?
Extra light olive oil is refined olive oil — processed to give it a neutral flavour, lighter colour, and a higher smoke point than extra virgin. The word “light” refers to the lighter taste and colour — not calories. Both extra light and extra virgin contain the same calories per tablespoon.
It is the ideal choice when you want the quality of olive oil in your cooking without any olive flavour — perfect for deep frying, baking, tadka, and all high-heat Indian cooking. See how extra light compares to extra virgin →
Why Lush Pure Extra Light?
✓Produced by ACEITES EL MALAGA, Spain — full traceability, trusted European producer
✓CAAE certified organic — olives grown without synthetic pesticides or fertilisers
✓~240°C smoke point — handles deep frying, tadka, and high-heat Indian cooking without smoking
✓Neutral, delicate flavour — won’t interfere with the taste of your dish
Lush Pure is SHR Oil Mills’ dedicated olive oil label — carrying only extra virgin, extra light, and pomace olive oils. Every product is sourced from trusted European producers, CAAE certified organic, FSSAI certified, and imported directly to Tirupur with full quality oversight. Simply pure — nothing more, nothing less.
What does “extra light” mean — is it lower in calories? +
No. “Extra light” refers only to the lighter colour and flavour — not calories or fat. Lush Pure Extra Light Olive Oil contains 126 Kcal and 14g fat per tablespoon — the same as any other olive oil. It is refined to remove the strong olive flavour, giving it a neutral taste and a higher smoke point ideal for everyday Indian cooking.
Who produces Lush Pure Extra Light Olive Oil? +
Lush Pure Extra Light Olive Oil is produced by ACEITES EL MALAGA, Calle Casares, Spain — the same trusted producer behind Lush Pure Extra Virgin Olive Oil. It is imported and packed by SHR Oil Mills, Tirupur, Tamil Nadu for the Indian market.
Is extra light olive oil suitable for deep frying and high-heat Indian cooking? +
Yes — this is one of its biggest strengths. Lush Pure Extra Light Olive Oil has a smoke point of approximately 240°C making it well suited for deep frying, tadka, tempering, and all high-heat Indian cooking without smoking or burning.
What is the difference between Lush Pure Extra Light and Lush Pure Extra Virgin Olive Oil? +
Both are produced by ACEITES EL MALAGA, Spain and carry the same CAAE and FSSAI certifications. The difference is grade and use. Extra virgin is cold pressed and unrefined — it retains natural flavour, polyphenols, and Vitamin E, and is best for dressings, drizzling, and raw use. Extra light is refined for a neutral taste and higher smoke point — best for deep frying, baking, and high-heat Indian cooking.
What is CAAE certification and what does it mean for me? +
CAAE is one of Europe’s most respected organic certifying bodies, based in Spain. CAAE certification means the olives used in Lush Pure Extra Light Olive Oil are grown without synthetic pesticides or fertilisers. It is independently verified — not just a label claim.
Can I use extra light olive oil for baking? +
Yes — it is an excellent choice for baking. Its neutral flavour means it won’t add any olive taste to cakes, muffins, or bread. It can be used as a substitute for butter or other neutral oils in most baking recipes.
Is this oil suitable for people with diabetes or heart conditions? +
Lush Pure Extra Light Olive Oil is high in monounsaturated fat (MUFA) — 11g per tablespoon — and contains zero cholesterol. It is a commonly used cooking oil in the Mediterranean diet. For specific dietary advice related to a medical condition, we always recommend consulting your doctor.
Is this oil suitable for keto or low-carb diets? +
Yes. Lush Pure Extra Light Olive Oil contains zero carbohydrates making it compatible with keto, low-carb, and paleo diets. Always consult your nutritionist for personalised dietary guidance.
How should I store this oil and how long does it last after opening? +
Store in a cool, dark cabinet away from direct sunlight and heat sources. Do not refrigerate. An unopened bottle stays fresh until the printed best-before date. Once opened, use within 4–6 months for best quality. Always close the cap tightly after use.
Why choose Lush Pure over other extra light olive oil brands in India? +
Lush Pure offers full traceability — you know exactly who produced it (ACEITES EL MALAGA, Spain), that it is CAAE certified organic, FSSAI certified, and imported directly by SHR Oil Mills, Tirupur. Most extra light olive oil brands in India do not disclose the producer or carry organic certification. With Lush Pure, simply pure is not just a tagline — it is a standard.
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