Long Live Cold Pressed Groundnut Oil — 100% Pure, Groundnuts

Price range: ₹200.00 through ₹1,499.00 (incl. GST)

Long Live Cold Pressed Groundnut Oil is made from 100% pure organic Indian groundnuts — cold pressed without heat or chemicals to preserve the rich, natural nutty flavour and aroma. CAAE certified organic and FSSAI certified, it is your everyday cooking oil for deep frying, tadka, sautéing, and all Indian cooking. Pure. Natural. Mill direct from Tirupur.
CAAE Certified Organic  |  FSSAI Certified  |  Cold Pressed in India  |  Indian Groundnuts  |  100% Veg  |  Zero Additives  |  Mill Direct



Traditional Indian Groundnut Oil. Cold Pressed the Right Way.

Long Live Cold Pressed Groundnut Oil is made from 100% pure Indian groundnuts, cold pressed in India — without heat or chemicals, the way it has always been done in traditional Indian oil mills. Certified organic by CAAE and FSSAI certified, brought to you directly by SHR Oil Mills, Tirupur.

Pure groundnut flavour. Zero additives. Mill direct from India.

✅ CAAE Certified Organic
✅ FSSAI Certified
✅ Cold Pressed in India
✅ Indian Groundnuts
✅ 100% Veg
✅ Zero Additives
✅ Lab Tested
✅ Mill Direct

Why Cold Pressed Groundnut Oil?

Most groundnut oils sold in India today are solvent extracted and refined — a process that uses chemical solvents and high heat to maximise yield. This strips away the natural flavour, aroma, and nutrients that make groundnut oil a staple of Indian cooking.

Cold pressing uses only mechanical pressure at low temperature — no chemicals, no heat. The result is an oil that retains the rich, nutty aroma and flavour of fresh groundnuts, along with its naturally occurring nutrients.

  • No chemical solvents — 100% mechanical extraction only
  • No refining — natural flavour and aroma fully preserved
  • No additives — 100% pure groundnut oil, nothing else
  • Organically grown groundnuts — Indian sourced, CAAE certified

Made for Indian Cooking

With a smoke point of approximately 160–180°C and a rich, nutty flavour, Long Live Cold Pressed Groundnut Oil is a versatile everyday cooking oil suited for the full range of Indian kitchen use:

  • Deep frying — pakoras, puri, vadas, samosas
  • Tadka and tempering — mustard seeds, curry leaves, dried chillies
  • Everyday sautéing — onions, tomatoes, masala bases
  • Stir frying — vegetables and proteins on medium to high flame
  • Baking and snacks — adds a naturally nutty depth to baked goods
  • Marinades and chutneys — the nutty flavour works beautifully in South Indian and North Indian cooking alike
💡 For very high heat deep frying above 200°C, also consider Long Live Pomace Olive Oil with a smoke point of 230°C+.

What’s Inside Every Bottle

Ingredients100% Pure Cold Pressed Groundnut Oil
OriginIndian groundnuts, cold pressed in India
ExtractionCold Pressed — no heat, no chemicals
Smoke Point~160–180°C
FlavourRich, nutty, authentic groundnut aroma
Calories567 Kcal per 100g
Total Fat49.2g per 100g
Monounsaturated Fat (MUFA)24.43g per 100g
Polyunsaturated Fat5.56g per 100g
Saturated Fat6.28g per 100g
Protein25.8g per 100g
Carbohydrates16.1g per 100g
Fiber8.5g per 100g
Organic CertificationCAAE Certified
Food SafetyFSSAI Certified
AdditivesNone
Suitable For100% Veg
Packed bySHR Oil Mills, Tirupur, Tamil Nadu 641 664

Mill Direct. Lab Tested. Pan-India Delivery.

Every bottle comes directly from our mill in Tirupur — lab tested, FSSAI certified, and shipped fresh across India. No warehouses. No middlemen. Just honest oil.

Explore the full Long Live range →

Sizes

1 Litre, 5.25 Litre, 500ml

Best For

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FAQ


Click any question to see the answer

What is cold pressed groundnut oil and how is it different from regular groundnut oil?
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Regular groundnut oil sold in India is typically solvent extracted and refined using heat and chemicals — a process that removes the natural flavour, aroma, and nutrients. Cold pressed groundnut oil is extracted using only mechanical pressure at low temperature with no chemicals or heat. This keeps the rich, nutty flavour and naturally occurring nutrients fully intact. Long Live Groundnut Oil is 100% cold pressed with zero additives.

Is this oil suitable for deep frying?
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Yes, Long Live Groundnut Oil has a smoke point of approximately 160–180°C making it suitable for deep frying at moderate temperatures. For very high heat deep frying above 200°C, Long Live Pomace Olive Oil with a smoke point of 230°C+ is recommended.

Where are the groundnuts sourced from?
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Long Live Groundnut Oil is made from organically grown groundnuts sourced from India and cold pressed at our mill in Tirupur, Tamil Nadu. It is a fully Indian product — from seed to bottle.

What is CAAE certification and what does it mean for me?
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CAAE is one of Europe’s most respected organic certifying bodies, based in Spain. CAAE certification means the groundnuts used in Long Live Groundnut Oil are grown without synthetic pesticides or fertilisers. It is independently verified — not just a label claim.

Does cold pressed groundnut oil have a strong smell?
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Yes — cold pressed groundnut oil has a natural, rich, nutty aroma. This is a sign of purity and is exactly what you would expect from a genuine cold pressed oil. Refined groundnut oils have this aroma removed during processing. Many Indian cooks prefer the nutty flavour as it adds depth to dishes like chutneys, tadka, and stir fries.

Is this oil suitable for people with peanut allergies?
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No. Long Live Groundnut Oil is made from groundnuts (peanuts) and is not suitable for people with peanut allergies. If you or anyone in your household has a peanut allergy, please avoid this product and consult your doctor before use.

Is this oil suitable for people with diabetes or heart conditions?
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Long Live Groundnut Oil contains 24.43g of monounsaturated fat (MUFA) per 100g and is free from trans fat. For specific dietary advice related to a medical condition, we always recommend consulting your doctor.

How should I store this oil and how long does it last after opening?
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Store in a cool, dark cabinet away from direct sunlight and heat sources. Do not refrigerate. An unopened bottle stays fresh until the printed best-before date. Once opened, use within 3–4 months for best flavour and quality. Always close the cap tightly after use.

Is this oil suitable for keto or low-carb diets?
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As an oil, Long Live Groundnut Oil contains minimal carbohydrates making it generally compatible with keto and low-carb diets. Always consult your nutritionist for personalised dietary guidance.

What does mill direct mean?
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It means your oil comes directly from SHR Oil Mills in Tirupur — no middlemen, no distributors adding markups, no sitting in warehouses for months. Mill direct means fresher oil, better quality control, and a fairer price for you.

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